Cellar Person

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Volition Brewing: Cellar Person

• Department: Production / Brewhouse

• Position Title: Cellar & Operations Technician (Cellar / Keg Delivery)

• Reports To: Brewer / Head Brewer

• Employment Type: Full-time, hourly

• Compensation: Competitive wages, based on experience

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Position Summary
The Cellar & Operations Technician supports daily brewery operations with a primary focus on cellar work, keg management, and wholesale keg delivery. This role is critical to maintaining product quality, operational efficiency, and customer satisfaction. The ideal candidate is detail-oriented, safety-minded, physically capable, and excited to support both the brewhouse and the taproom.
This position combines hands-on production support with external-facing responsibilities through wholesale keg delivery and customer interaction.

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Key Responsibilities

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Cellar & Production Support

• Perform keg washing, sanitizing, filling, and staging for taproom and wholesale accounts

• Execute tank cleaning and sanitation (CIP) according to brewery SOPs

• Assist with cellar operations including beer transfers, dry hopping support, carbonation checks, and yeast handling as needed

• Maintain cleanliness and organization of cellar, cold storage, and production areas

• Monitor and report on keg inventory, cooperage condition, and cellar supplies

• Follow all quality, safety, and sanitation standards

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Wholesale Keg Delivery & Logistics

• Deliver kegs to wholesale accounts in a safe, timely, and professional manner

• Load and unload kegs and equipment (full and empty)

• Maintain delivery vehicle cleanliness and report maintenance needs

• Serve as a brand ambassador while interacting with accounts

• Accurately complete delivery logs and paperwork

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Taproom & Operations Support

• Assist with taproom keg changes and draft system support as needed

• Support general brewery operations during busy periods or events

• Help maintain overall brewery cleanliness and safety standards

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Required Qualifications

• Prior experience in a brewery, cellar, warehouse, or beverage production environment preferred

• Valid driver’s license with a clean driving record

• Ability to safely lift and move kegs (up to 165 lbs with assistance or equipment)

• Strong attention to detail and commitment to quality

• Ability to work independently and as part of a team

• Comfortable working in wet, cold, and physically demanding environments

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Preferred Qualifications

• Previous cellar or packaging experience

• Familiarity with brewery safety practices, chemicals, and SOPs

• Forklift or pallet jack experience (or willingness to be trained)

• Knowledge of draft systems and keg maintenance

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Physical Requirements

• Standing, bending, kneeling, and lifting for extended periods

• Repetitive motions and work in confined spaces and lift 50lbs

• Ability to work flexible hours, including occasional early mornings or weekends

• Work Environment

• Production brewery environment with exposure to heat, cold, noise, CO2, chemicals, and moving equipment

• Safety training and PPE provided

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Volition Brewing Co.
Lucas Haines
112 W North Bend Way
North Bend, WA 98045
425.292.3092
drink@volitionbrewing.com
volitionbrewing.com